About Temaki Bar
Temaki Bar: Handroll, Sushi, Sake, will celebrate traditional sushi-making with Chef JoJo Ruiz, local veteran chef and San Diego native at the helm. Ruiz began his career as a sushi chef and is heading back to those roots, with the added bonus of his seafood sourcing and sustainability practices that earned him recognition with the James Beard Foundation as a Smart Catch Leader. Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of when the chef passes them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order for guests, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and the restaurant’s signature Tuna Roll with irresistible spicy sauce alongside a glass of sake or Japanese beer.
Open Daily
Sunday - Thursday | 11:00AM - 10:00PM
Friday & Saturday | 11:00AM - 11:00PM
Cut Rolls - 8PC
-
Salmon
$18.00
-
Yellowtail
$18.00
-
Spicy Tuna
$15.00
-
Blue Crab
$20.00
-
Bay Scallop
$16.00
-
Shrimp
$14.00
-
Maine Lobster
$30.00
-
Vegetable
$14.00
Tuna Poke Bowl
-
Sushi Rice, Avocado, Cucumber, Daikon, Seaweed Salad, Crispy Shallots, Spicy Aioli
$26.00
Nigiri
-
Salmon
$8.00
-
Yellowtail
$9.00
-
Tuna
$9.00
Specialty Rolls
8pc-
Moonlight
Spicy tuna, shiso, Bubu Arare
$15.00
-
The Kook... aka Cali
Krab, avocado, cucumber
$14.00
-
Lobsta Queen
Lobster, crispy onion
$30.00
-
Substitute Soy Paper $1.00
-
Dipping Sauces
$3.00
Yuzukosho $3.00
Temaki Spicy $3.00
Spicy Mayo $3.00
Ponzu $3.00
Eel $3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
On Tap
-
Asahi “Dry"
16oz
$11.00
-
Sapporo
16oz
$11.00
Sake
180ML-
Ozeki One Cup, Nigori
$15.00
Make it a Sake Bomb $3.00
-
Nihon Daiginjo
$20.00
Make it a Sake Bomb $3.00
-
Kikusui Honjozo N.G.
$19.00
Make it a Sake Bomb $3.00
Beverages
-
Mexican Coke
$6.00
-
Iced Green Tea
$5.00
-
Perrier
$6.00
-
Fiji
$6.00
Shared
-
Edamame
Smoked sea salt
$8.00
gluten free, vegan
-
Yellowtail Specialty Sashimi
Yuzu kosho, scallion, temaki sauce
$12.00
-
Spicy Tuna Crispy Rice
Fried sushi rice, chili garlic, citrus ponzu
$13.00
Tuna Poke Bowl
-
Sushi Rice, Avocado, Cucumber, Daikon, Seaweed Salad, Crispy Shallots, Spicy Aioli
$26.00
Roll Sets
-
3 Hand Roll
$26.00
Salmon
Yellowtail
Spicy Tuna
-
4 Hand Roll
$34.00
Salmon
Yellowtail
Spicy Tuna
Toro
-
5 Hand Roll
$44.00
Salmon
Yellowtail
Blue Crab
Spicy Tuna
Toro
-
Dipping Sauces
Each $3.00
Yuzukosho
Temaki Spicy
Spicy Mayo
Ponzu
Eel
Handrolls
-
Salmon
$8.00
-
Yellowtail
$9.00
gluten free
-
Spicy Tuna
$9.00
-
Toro
$12.00
gluten free
-
Blue Crab
$10.00
-
Maine Lobster
$15.00
-
Vegetable
$7.00
vegan
-
Bay Scallop
$8.00
-
Shrimp
$7.00
Nigiri
-
Salmon
$8.00
-
Yellowtail
$9.00
-
Tuna
$9.00
Cut Rolls
8pc-
Moonlight
Spicy tuna, shiso, Bubu Arare
$15.00
-
The Kook... aka Cali
Krab, avocado, cucumber
$14.00
-
Lobsta Queen
Lobster, crispy onion
$30.00
-
Substitute Soy Paper $1.00
-
Dipping Sauces
$3.00
Yuzukosho $3.00
Temaki Spicy $3.00
Spicy Mayo $3.00
Ponzu $3.00
Eel $3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
On Tap
-
Asahi “Dry"
16oz
$11.00
-
Sapporo
16oz
$11.00
Sake
180ML-
Ozeki One Cup, Nigori
$15.00
Make it a Sake Bomb $3.00
-
Nihon Daiginjo
$20.00
Make it a Sake Bomb $3.00
-
Kikusui Honjozo N.G.
$19.00
Make it a Sake Bomb $3.00
Beverages
-
Mexican Coke
$6.00
-
Iced Green Tea
$5.00
-
Perrier
$6.00
-
Fiji
$6.00